the mighty mangalitza
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one man and his mangalitza
About the Breed
Mangalitza pigs are a large framed, dark-skinned, curly coated pig that originate from Austira/Hungary. They are an extremely hardy breed, rarely becoming ill and capable of surviving the harsh winters of the region in which they were farmed. Useful qualities in areas where there were no vets or animal hospitals.
The meat produced from Mangalitza’s was once in great demand all over Europe and even traded on the Vienna Stock Exchange. At its peak a hundred thousand animals a year were sold from Hungary to the West. Mangalitza’s are renowned for producing high quality bacon, the original Hungarian salami sausage and parma ham.
and far more practical than a toaster !
This is THE ultimate wedding gift - absolutely brilliant. Only regret is not making a wee blanket out of the poor little bugger.
ReplyDeleteSUPERB SAUSAGES! Probably the best we've ever had - chunky Italian style with fennel seeds and a little paprika. Only sausages to actually get bigger as you grill them.
Really looking forward to eating his right shoulder with Al'n'Sal at the weekend -after 20 hours slow roasting. Gary at Simon Howie is a real craftsman butcher. THANKS WATTIES! XX
Mmmmm...pork...
ReplyDeletespider pig, spider pig...
1. You killed fluffy!
ReplyDelete2. Fatty bacon. Aaaaaaahghgghhggh (/me drools)
Seriously though, these swine are known for having a high fat to meat ratio. Great if you're a starving Hungarian, bad for everyone else. ;)